DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta.
Spaghetti is the quintessential pasta cut and might just be your favorite pasta. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce with ground beef.
- Made in Italy.
- Certified gluten-free pasta.
- Crafted with a blend of Non GMO corn (70%) and rice (30%).
- Produced in a dedicated gluten-free facility with no risk of cross-contamination.
- Similar taste and texture to traditional semolina pasta.
- Cooks up al dente.
Kitchen and Usage Tips:
Gluten-Free Spaghetti shines in more than just the classic Italian-American dish of Spaghetti and Meatballs. Serve it with a chunky primavera-style vegetable sauce, rich tomato sauce or a simple sauce of butter or olive oil and Parmesan cheese. We love Spaghetti with classics like Cacio e Pepe and creamy Carbonara. In the summer, create a gluten-free pasta salad the picnic goers will love.
Frequently Asked Questions:
What Is Gluten-Free Spaghetti? Gluten-Free Spaghetti is a popular pasta cut of long cylindrical “strings.” This pasta shape is known for its starring role in a number of classic Italian-American pasta dishes, like Spaghetti and Meatballs. Gluten-Free Spaghetti is made with gluten-free ingredients rather than the durum wheat of traditional pasta. Rice, cauliflower, quinoa, corn and chickpeas are just a few of the ingredients that can be used to make gluten-free pasta. The taste and texture of gluten-free pasta should be similar to that of wheat pasta.
What Is Gluten-Free Spaghetti Made Of? Gluten-Free Spaghetti can be made with any number of gluten-free ingredients like chickpeas, lentils, corn, rice and more. Where traditional semolina pasta is made with durum wheat (which contains gluten), DeLallo Gluten-Free Spaghetti is made with a blend of corn (70%) and rice (30%) in a certified gluten-free facility.
Is All Spaghetti Gluten-Free? No, all Spaghetti is not gluten free. Traditional Spaghetti is a pasta made with durum wheat semolina, which contains gluten. Gluten-Free Spaghetti, like DeLallo Gluten-Free Spaghetti, will say “gluten free” on the label and include a seal of certification if it is a certified gluten-free product.
Does Gluten-Free Spaghetti Taste Different? Naturally, Gluten-Free Pasta does not taste exactly the same as traditional semolina pasta. Gluten-free versions are made with different ingredients. Depending on the ingredients used and their quality, gluten-free pasta should taste similar to traditional wheat pasta with a similar texture too.
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