Garlic Stuffed Olives (Perishable)

DeLallo Garlic Stuffed Olives are an incredible antipasto, garnish and charcuterie board favorite packaged in a convenient resealable container.  Crisp, green olives are generously hand-stuffed with crunchy white cloves of garlic for an irresistible harmony of briny, buttery, tart and garlicky flavors. Along with serving and snacking, these garlicky stuffed green olives are great for skewering or plopping in cocktails like dirty martinis and Bloody Marys.

• Crisp, meaty green olives.
• Tart, buttery and briny olives.
• Stuffed with crunchy white garlic cloves.
• Eye-catching antipasto and gourmet snack.
• Bold cocktail and martini olive.
• Convenient size for snacking and entertaining.
• Packed in brine.
• Kosher.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Garlic stuffed green olives are an eye-catching antipasto that is perfect for featuring on their own or as a feature on charcuterie boards, cheese plates and party snack spreads. They pair well with classic Italian antipasti like cured meats, cheeses, pickled peppers, bruschetta and more. Feature stuffed olives in savory cocktails. Use them as a gourmet garnish in garden salads, cold picnic pasta salads and grain bowls.

Garlic Stuffed Olives pair well with Taleggio, Genoa Salami and Merlot.

Frequently Asked Questions:

What are garlic stuffed olives?

Garlic stuffed olives are plump green olives that are pitted and then filled with crunchy cloves of garlic to create a delicious antipasto. The harmony of briny, tart, buttery and garlicky flavors make for a tasty feature on charcuterie boards, cheese plates and savory cocktails.

How do I use garlic stuffed olives?

Garlic stuffed olives can be enjoyed on their own as a snack or featured alongside classic antipasti on charcuterie boards and cheese boards. Garnish savory cocktails like dirty martinis and Bloody Marys. Top garden salads, pasta and more.