DeLallo Feta Stuffed Olives are a crowd pleasing antipasto and gourmet snack. Crisp, green California Sevillano Olives are generously hand-stuffed with creamy, tangy feta cheese for a delightful harmony of buttery, briny, tart and tangy flavors. These brilliant stuffed olives are ready to plop in cocktails or serve as an eye-catching addition to charcuterie boards and Greek-inspired mezze spreads.

• Plump, meaty California Sevillano olives.
• Tart, buttery green olive.
• Generously filled with tangy feta cheese.
• Gorgeous contrast of flavors and textures.
• Unique cocktail olive.
• Convenient 8-ounce size for snacking and entertaining.
• Packed in canola and extra virgin olive oils.

Kitchen and Usage Tips:

A Greek-inspired gourmet snack and antipasti, Feta Stuffed Olives are a perfect feature on charcuterie plates, cheese boards and Greek mezze spreads. They pair well with other Greek bites like hummus, Calamata olives, roasted red peppers, cucumber, pita bread, etc. Try them plopped into savory cocktails to create eye-catching Bloody Marys and martinis. Top off garden salads, pasta salads and grain bowls. 

Feta Stuffed Olives pair well with Casalingo and Soave or Pinot Grigio.

Frequently Asked Questions:

What are feta stuffed olives?

Feta cheese stuffed olives are plump green olives that are pitted and then stuffed with creamy, tangy feta cheese for a harmony of briny, tangy, tart and buttery flavors. Their eye appeal and delicious contrast of flavors and textures make them an exquisite entertaining olive.

How do I use feta stuffed olives?

Feta cheese stuffed olives are great for snacking on their own or featuring on charcuterie boards and Greek mezze spreads. Plop them in savory cocktails or use them to top salads, pasta salads and hummus dips. They can be breaded and deep fried as an appetizer.