Italian Seasonings

DeLallo Dipping Spices are a unique collection of Italian seasonings featuring four varieties in one container: Garlic, Pepper and Tomato; Sun-Dried Tomato and Basil; Rosemary and Garlic; and Roasted Garlic and Parmesan Cheese. These bold and flavorful Italian seasoning blends are perfect for sprinkling in a shallow dish of extra virgin olive oil to become the traditional bread dipping appetizer. Just add your favorite loaf of crusty bread. More than just dipping spices, our curated spice blends can be used in a number of recipes and kitchen creations to flavor meats, poultry, seafood, vegetables, soups, pasta dishes, pizza and pasta sauces and more.

• Curated collection of 4 Italian seasoning blends in one container.
• Features 4 varieties: Garlic, Pepper & Tomato; Sun-Dried Tomato & Basil; Rosemary & Garlic; and Roasted Garlic & Parmesan.
• Spice blends for a traditional bread dipping appetizer.
• Iconic flavors of Italian cuisine.
• Tasty seasonings for meats, poultry, veggies, pasta sauces, pizza crusts and more.
• Non GMO.
• Fat free.
• Gluten free.
• Vegetarian.

Kitchen and Usage Tips:

Our Italian seasonings have endless uses in the kitchen. Paired with a fine extra virgin olive oil, these curated spice blends are ready to become the traditional Italian bread dipping appetizer. Simply slice up some of your favorite bakery bread. Use it to season pizza crusts, specialty breads and pasta dishes. These dried herbs and spices can be used to marinate meats, poultry and seafood. Mix into sour cream or Greek yogurt for an easy chip or veggie dip. Make your own dressings and vinaigrettes.

Frequently Asked Questions:

What are Italian seasonings?

Italian seasonings are dried herbs and spices that are popular throughout Italian cuisine. Fresh herbs can be too pungent or simply not available due to the time of year, so dried Italian seasonings can come through to add a quick boost of flavor to many kitchen creations. Italian seasonings are essential to any home cook, not just for those creating Italian cuisine. They are used in everything from dressings and marinades to sauces and soups.

What herbs and spices are in Italian seasonings?

Some of the most common ingredients in Italian seasoning blends include dried herbs like garlic, basil, parsley, marjoram, rosemary bay leaves and oregano. Sometimes garlic powder and onion powder are added too. Red pepper flakes can be used to spice things up.