DeLallo Dijon Mustard is a tangy, pleasantly punchy condiment and cheese board feature. Smooth and creamy in texture, this zesty mustard boasts an irresistible pungent flavor that comes from its combination of white wine and vinegar. This versatile mustard has many uses in the kitchen as a dipping sauce, sandwich condiment and gourmet ingredient, but we love it as a next-level accompaniment to cured meats and cheeses on antipasto spreads and charcuterie boards.
- Made with vinegar and white wine.
- Famous zesty, sharp flavor profile.
- Smooth and creamy texture.
- Spice up charcuterie boards and cheeses.
- Zesty ingredient for many everyday recipes.
- Kosher.
- Non GMO.
- Fat free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Dijon mustard is a smooth, zesty mustard with many uses. Use it to top burgers, wraps, subs, sandwiches and paninis. A spoonful of Dijon mustard adds a punch to salad dressings and marinades. This punchy mustard is an excellent accent to a number of specialty cheeses and cured meats, making it an easy but elegant addition to charcuterie boards and cheese plates.
Frequently Asked Questions:
What is Dijon mustard?
Dijon mustard is named for its birthplace: Dijon, France. Its famously pungent, sharp, sometimes spicy flavor comes from a combination of white wine and vinegar. It can be used like other mustards, as a condiment and dipping sauce, or as an ingredient. Just a few spoonfuls of Dijon mustard can add some complexity and heat to dressings, marinades, glazes, sauces and more.
What does Dijon mustard taste like?
Dijon mustard is tangy, slightly bitter and pungent. It is made with white wine, vinegar and darker mustard seeds than those used in yellow mustard. It is also much more complex in flavor than yellow mustard or honey mustard.
Is Dijon mustard spicy?
Some may describe Dijon mustard as spicy, while others say it is sharp. It all depends on your tastes. It is definitely pungent with some heat to it.
Can Dijon mustard go bad?
Yes, Dijon mustard can go bad. Always check the label for specific expiration dates.
Is Dijon mustard gluten free?
DeLallo Dijon Mustard is not gluten free.
Is Dijon mustard vegan?
DeLallo Dijon Mustard is vegan.
What is the difference between Dijon mustard and spicy brown mustard?
It is easy to tell the difference between Dijon mustard and spicy brown mustard—even upon first glance. Brown mustard is semi-coarse in its texture with a darker color due to its mustard seeds. In contrast, Dijon mustard is smooth and creamy. Both mustards are spicy or zesty and much more flavorful than yellow mustard. Its unique texture and complex flavor makes brown mustard great for spreading and dipping. Dijon can do all of those things, but it is also a better choice for use as an ingredient like in salad dressings, marinades and sauces.
What is the difference between Dijon mustard and yellow mustard?
Dijon mustard and yellow mustard are very different condiments. Dijon mustard is pungent, tangy and sometimes described as spicy. This is due to the addition of white wine. Dijon mustard is also made with black and brown mustard seeds, giving it a deeper, more complex flavor.
