DeLallo Citrus Marmalade is an all-natural gourmet spread featuring a sweet trio of prized Italian citrus fruits: oranges, clementines and lemons. With a sweet and fruity tang, our marmalade recipe is simple and true—a colorful condiment that brings out new and exciting flavors in your favorite cheeses.
- Made in Italy.
- Features Italian oranges, clementines and lemons.
- Colorful condiment with a sweet, fruity tang.
- Simple, all-natural marmalade recipe.
- Adds a new dimension to your favorite cheeses.
- Easy gourmet detail for cheese boards and charcuterie plates.
- Fat free.
- No preservatives or artificial flavors.
- Gluten free.
- Vegan/vegetarian.
- Non GMO.
Kitchen and Usage Tips:
Pair up citrus marmalade with your favorite cheeses to bring out new flavors. Try it with hard Italian cheeses, soft cheeses and creamy Brie. Create sticky finger food apps like ribs, meatballs and wings. Use it as a filling for pastry puffs. Citrus marmalade is a sweet, fruity spread for crostini appetizers paired with soft cheeses like ricotta and fresh herbs. Try it as a unique addition to grilled cheese sandwiches, crepes and stuffed French toast.
Frequently Asked Questions:
What is citrus marmalade?
Citrus marmalade is a type of fruit preserve that is made with the juice and rind of citrus fruits that have been cooked down with sugar and water. The most well known is orange marmalade, but marmalade can also be made with lemons, limes, mandarins, grapefruits, etc. Unlike jams or jellies, marmalade contains big chunks of the fruit or rind. It’s consistency is much chunkier and thick.
What is the difference between marmalade and jam?
Though they are made in a similar way of cooking down fruit and sugar, marmalade and preserves are different products. The biggest difference is the consistency of the spread. Jam can be a bit lumpy and may contain seeds, but not usually discernable fruit. Orange marmalade, or citrus marmalade, will contain bits of fruit and rind and can be completely chunky throughout.
What is the difference between marmalade and preserves?
Preserves are like jam, but thicker in consistency because of the large pieces of fruit throughout. Marmalade is actually categorized as a preserve because it contains parts of the rind and fruit.
What do I do with citrus marmalade?
There's so many ways to use citrus marmalade. Pair it up with your favorite specialty cheeses, including soft and creamy cheeses as well as hard cheeses. Create tasty crostini appetizers. Try it as a unique addition to grilled cheese sandwiches, flatbreads and grain bowls. Just a spoonful or two adds a fruity dimension to marinades. Use it as a breakfast accent for stuffed French toast recipes, yogurt and crepes.
