DeLallo Balsamic Vinegar of Modena is an iconic Italian vinegar with a dark color and a prized sweet and tangy flavor. This authentic vinegar is made in the birthplace of balsamic—Modena, Italy—with the famous Trebbiano grapes of the Emilia-Romagna region. DeLallo Balsamic Vinegar of Modena is a true balsamic that is aged for 9 months in wooden barrels to develop its complex and intense flavor, deep hue and silky texture. Balsamic vinegar is a versatile condiment and ingredient for use in both sweet and savory creations like marinades, glazes, salad dressings, glazes, ice cream and fresh fruit.
- True balsamic vinegar.
- From Modena, Italy—where balsamic was born.
- Made with Italian Trebbiano grapes from Emilia-Romagna.
- Aged for 9 months in wooden barrels.
- Velvety consistency.
- Deep, sweet and tangy flavor.
- All-natural color: no artificial coloring used.
- Crafted under strict EEC guidelines for IGP certification.
- Non GMO.
- Gluten free.
Kitchen and Usage Tips:
Balsamic vinegar is the perfect condiment that adds a burst of sweet and tangy flavor to pasta, risotto, grilled meats, seafood dishes, roasted vegetables, chicken and more. Balsamic vinegar is a unique drizzle for fresh cut fruit like berries and melon, as well as hard Italian cheeses like Pecorino Romano or Parmigiano-Reggiano. Try it as a sweet accent on ice cream, yogurt and gelato. As an ingredient, balsamic vinegar creates bold and tangy-sweet salad dressings, vinaigrettes, meat glazes, marinades and sauces.
Frequently Asked Questions:
What is balsamic vinegar?
Balsamic vinegar is a prized Italian ingredient that got its start in Modena, Italy—specifically the region of Emilia-Romagna. It is made with a concentrated grape must from Trebbiano grapes (of the region). High quality balsamic vinegar gets its complex flavor and thicker consistency from aging in wooden barrels and casks. It develops a deep color, an intense tangy-sweet flavor and a silky texture. Balsamic vinegar is used as a condiment and ingredient in a myriad of dishes both sweet and savory—from pasta and risotto to fresh cut fruit and even ice cream. Traditional Balsamic is another type of balsamic vinegar that is aged for 12 years or 25 years.
What is so special about balsamic vinegar of Modena?
DeLallo Balsamic Vinegar of Modena is an authentic Italian balsamic vinegar made in the birthplace of balsamic—Modena, Italy. It is made with Trebbiano grapes and aged for at least 9 months. This vinegar is given the distinction of an IGP certification, as it is crafted under the strict guidelines and standards of the EEC. In addition, our prized balsamic vinegar of Modena is packaged in a convenient, restaurant-inspired squeeze bottle for better control in use.
What does balsamic vinegar of Modena taste like?
Balsamic vinegar can be described as complex, tart, tangy, fruity, sweet and intense with woody, smoky notes. Its flavor is sophisticated and complementary to many dishes, both sweet and savory.
What is balsamic vinegar of Modena best used for?
Balsamic vinegar is an exquisite ready-to-use condiment and ingredient for both sweet and savory dishes. Try it as a finishing drizzle on veggies, fresh fruit, grilled meats and seafood, garden salads, pasta dishes and risotto. Drizzle on hard Italian cheeses like Pecorino Romano and Parmigiano-Reggiano for a bold, tangy accent. Top sweet treats like ice cream and gelato for a unique finish.
