Citrus Fig Spread

DeLallo Citrus Fig Spread is a unique fruity condiment, cheese accompaniment and gourmet ingredient. Crafted to accentuate the full fruit flavor and not just sweetness, this unique spread marries brilliant citrus with prized Kalamata figs for a truly stunning ingredient.  

Our Citrus Fig Spread is ready to bring to life your favorite cheeses as an easy but elegant detail for charcuterie boards, cheese plates and antipasto spreads… but we won’t tell if you want to use it for everything!

• Made in Greece with Kalamata figs.
• Combines brilliant citrus with mild and sweet figs.
• Brings out new flavors in your favorite cheeses.
• Effortless addition to cheese and charcuterie boards.
• Fruity condiment that can be used for scones, toast and biscuits.
• Gluten free.
• Fat free.
• Non-GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Citrus Fig Spread is a sweet, fruity accent to serve alongside specialty cheeses on cheese plates, charcuterie boards and antipasto spreads. Use it as a fun, fruity topping for crostini appetizers paired up with soft cheeses like ricotta or goat cheese and fresh herbs. Try it as a topping for warm baked Brie cheese. Create stunning sticky-style glazes for finger foods and apps like meatballs, wings and ribs. Just a spoonful or two adds a bright new flavor to marinades and dressings.

Frequently Asked Questions:

What is citrus fig spread?

Citrus Fig Spread is a sweet, fruity condiment that is often served alongside specialty cheeses as a gourmet accompaniment. The marriage of bright citrus and fruity figs creates a sweet condiment that brings out new flavors in best-loved cheeses. Beyond this, Citrus Fig Spread has a myriad of uses that include panini condiment, spread for baked goods like scones and biscuits, a sticky glaze for meats and veggies—to name a few.

What do I do with citrus fig spread?

Citrus Fig Spread is a fruity accompaniment for so many of your favorite cheeses—from soft cheeses like Brie and goat cheese to hard Italian cheeses like Granino and Parmigiano-Reggiano. As a gourmet ingredient, this stunning spread can be used to add a sweet dimension to a number of creations. Try it as a sandwich or panini spread. Create a sticky-sweet glaze for wings and meatballs. Add a spoonful or two to marinades and salad dressings for a new flavor. It can even be spooned over ice cream or yogurt.