winter

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, r

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These warm-spiced Swedish meatballs from @foodiecrush are made with a lush and easy cream gravy sauce and served with Pappardelle pasta.

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This is no ordinary bean soup. Featuring lemony shrimp and nutty Italian Cannellini beans, this hearty soup is unlike any you’ve had before. Fresh fennel and savory pancetta take it to the top.

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This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Itali

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If you’re looking for a homestyle ragú to up your family dinner game, this slow-cooked braised beef pasta is just the recipe. One bite of this amazing sauce will help you to remember the

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While most brothy soups leave you wanting a sandwich an hour later, this soup is chunky, with fresh vegetables, chicken, and whole wheat pasta, leaving you feeling like you just

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There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you up fa

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Who knew homemade soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, that’s made in less than 2

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When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. This is pu

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We love cooking up this classic cabbage dish with our rich and hearty egg pasta. This is the perfect weeknight pasta dish of few ingredients: hearty, but simple.

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

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