summer

This exciting recipe is a crunchy, tangy take on a best-loved side dish. Serve it up with sandwiches, wraps, burgers and paninis—at parties, picnics, backyard BBQs… or simply enjoy on its

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This simple pasta salad features savory antipasti, fresh cherry tomatoes, basil, pine nuts and our signature basil pesto for the perfect flavor combination. This recipe is ideal for picni

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This galette is the best way we can think of to use any extra tomatoes you have growing in your garden. Featuring the freshest and most delicious ingredients, such as heirloom tomatoes, l

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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a picnic, enjoying the suns

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More than just an after-dinner dessert, biscotti can be dunked in coffee, espresso, milk or… gelato? Give your creamy, frozen treat a sweet crunch with crumbled biscotti.

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Winner, winner… chicken carbonara? Take everything you love about the classic Italian pasta dish and make it dinner.

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This crowd-approved side combines the key ingredients of chicken Caesar salad—juicy chicken, crunchy romaine, crispy croutons, salty Parmesan, and creamy Caesar dressing—with whole wheat

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Put your garden zucchini to work with this summer-inspired Carbonara recipe. We top it off with cool and creamy burrata cheese, chives and a kiss of fresh citrus.

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As its own light meal or a side to soup, our Whole Wheat Orzo Chicken Salad with Roasted Corn & Green Beans cold salad is a simple, but delicious, way to enjoy our healthy whole wheat pas

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My salty / sweet cravings were completely satiated and I was even full ’til dinner. Take that! Never shall a boring salad pass by these lips again. Check out the full

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Looking for healthy vegan dinner recipes? This Italian pasta salad is full of zesty flavor, featuring calamata olives, capers, and crisp romaine. It’s like eating pasta and salad all at once!

pasta