ingredient guides

California Sevillano Olives         California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bit

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Black Greek Olives Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty

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Bella Di Cerignola Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beaut

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An Olive Oil For Every Occasion Olive oil is known for its terrific health benefits, and it just happens to be one of our favorite kitchen ingredients. Found in many varieties with labe

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All About Sopressa And Sopressata Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most cured meats are distinct to a region in Italy, all a

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All About Salami With at least 300 different denominations hailing from every region in Italy, salami is not just a kid favorite, but a classic and seemingly simple way to enjoy a meal.

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All About Capers Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub. One of the most

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All About Artichokes The artichoke is a versatile and delicious vegetable, the bud of a giant flower. Prized in Italy, where it came to popular favor from the tables of the Medici, the artich

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A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

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An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

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Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

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Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&

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