healthy

For the love of balsamic and Asiago cheese! A versatile baked chicken recipe for nearly any occasion. Serve up this crispy, flavorful classic with salad, pasta, potatoes, grilled veggies or potatoes.

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We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r

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A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni fo

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Savory, roasted cauliflower is the perfect complement to sauteed cherry tomatoes, garlic and the hearty, healthy goodness of our whole wheat pasta.

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A stunning dessert idea for a simply sweet after-dinner treat. The velvety rich, deep sweetness of balsamic glaze is the perfect way to top summer’s harvest of fresh berries. Take it to t

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There’s nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling all olive lovers!

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Upgrade your favorite nutty spread with this rich and creamy espresso-infused nut butter. Substitute your pantry peanut butter and serve with crackers, toast or fresh sliced apples.

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The flavors of savory pancetta, zingy Pecorino Romano and aromatic sage accent our hearty whole wheat pasta in this tasty spaghetti dish.

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Aromatic rosemary accents this whole-wheat pasta dish of orecchiette, pan-fried chicken and the creamy flavor of Parmigiano-Reggiano.

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A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.

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A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.

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Zesty Dijon pairs up with a bouquet of fresh herbs and sweetly rich balsamic for a truly divine vinaigrette. This easy recipe instantly brightens any salad!

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