game day

Mozzarella cheese and sausage are baked into rolled pizza dough for an easy appetizer for a crowd or main meal for the family. Check out the full recipe here! foodiecr

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The dough for this pizza is thicker and chewier than crusts I create on a stone. It holds up as a perfect foundation for a lot of toppings.

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You’re going to be the life of the party with this cheesy, hot-and-bubbly pizza dip. We finish it off with some garlicky homemade breadsticks ready for dipping.

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Sometimes morning just comes too quickly. Ease into a fun weekend (or weekday at home—we won’t judge) with the ultimate Bloody Mary recipe. We take a traditional Bloody Mary to the next level with ske

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The perfect drink to serve to weekend guests. It’s great for brunch, lunch or a late afternoon holiday snack (as our friend Jess from How Sweet Eats refers to it). Add lots of treats on top and yep,

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A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som

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I have been doing a lot of “no cooking” cooking. The kind of cooking that doesn’t require a stove, oven, or very much work. It is hot and our schedules have been crazy busy so we are all about easy ri

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This appetizer looks more complicated than it is, and there-in lies its delicious beauty. Roasted vegetables give this dip a more substantial bite than just the goat cheese on its own and add a sweet

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Can you take the heat? Using fiery Calabrian Chili Peppers, Chili Pepper Oil, and spices, our hot chicken will put your taste buds to the test. Topped with a drizzle of homemade hot honey

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Filled with spicy sausage and creamy Fontina cheese sauce, these Italian-style Egg Rolls are sure to win over all of your hungry party-goers. Serve sprinkled with rich, nutty Parmesan alo

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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what’s not to love?

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