entrees

Known for its thick crisp crust and rectangle shape, Detroit-Style Pizza is a no-nonsense pie that is sure to fill you up and not let you down. Ditch the delivery! This classic pepperoni pizza is supe

recipe

Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

recipe

Perfect for a school night, you’re going to love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here. Skinnytaste

recipe

Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

recipe

Who says a hearty summer meal can’t be healthy? We take everything to love about summer eating and put it all into a bowl of pasta. Grilled peppers and fennel perfectly complement hot Ita

recipe

In Italian, Chicken Saltimbocca means “jump in your mouth”—and we couldn’t agree more. Tenderized chicken breasts, salty prosciutto, and fresh mozzarella come together for big flavor in this easy week

recipe

This classic American entrée gets a boost from tasty Italian ingredients. Our Italian Meatloaf recipe features creamy ricotta (the secret to its moist texture!) and fragrant rosemary, top

recipe

Ready to get your simmer on? If you’re looking for an incredible pasta sauce recipe to warm up your kitchen this weekend, look no further. This from-scratch ragù is braised beef bliss—loa

recipe

Cook up a classic without the pot! It’s simple. Just skewer up your favorite Italian sausage (spicy or mild) with colorful peppers and onions. Don’t forget a side of our fresh-tomato Pomo

recipe

This incredible dish features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill. 

recipe

A pork entrée with a tangy-sweet kick, featuring our DeLallo Apple Cider Vinegar Glaze. Serve it up with your favorite pasta, grain or salad. There’s no wrong way to love it.

recipe

This traditional seafood stew features buttery, tangy tomato flavors with the kiss of garlic and fresh herbs. Served with a loaf of fresh, crusty Italian bread for sopping up each tasty d

recipe