Fried Provolone-Stuffed Olives
Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro
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antipast & appetizers
Warm Pitted Calamata Olives with Orange & Fresh Herbs
A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.
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