Olives

A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors you love. You just might never o

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This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a picnic, enjoying the suns

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Our friends from Sweet Paul magazine created these beautiful trees made with rosemary and our olives and antipasti. Perfect for a fun, festive way for friends and family to gather around

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For a get-together of 6 to 8 guests, strive for enough to keep your guests grazing and to offer enough variety for all the different palates and preferences in the room. Click

antipasti and appetizers

You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to

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To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alon

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This olive and cheese bread is chock-full of sharp provolone and DeLallo’s popular California Sevillano and Calamata olives. It’s perfect for holiday parties, happy hour, or the dinner ta

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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.

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A simple pasta recipe that almost always hits the spot. With crispy breadcrumbs, creamy pesto and our buttery Castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. P

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An unforgettable roasted chicken dish that is both full of flavor and hearty enough to fill up your hungry dinner table crowd. If you’re looking for a recipe for your favorite buttery Castelvetrano ol

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We take tart and briny olives stuffed with tangy blue cheese and wrap them up in a flaky puff pastry and bake. Easy, unique, ready to get the party started.

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Homemade pizza crust with fresh tomato sauce melted mozzarella cheese with Prosciutto, artichoke hearts, sliced truffle mushrooms, and olive tapenade. This is how a pizza should be!

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