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20 Favorite Feta Cheese Recipes That Go Beyond Salad

20 Favorite Feta Cheese Recipes That Go Beyond Salad

You landed here because you are after the best feta cheese recipes to celebrate the lovable and versatile Greek superstar.

Feta cheese is more than a Greek salad topping. It’s a crumbly, creamy delicacy that brings its bright, briny flavor to everything from colorful pasta salads and summertime flatbreads to decadent sauces and baked pasta recipes. With a block of feta cheese, some extra virgin olive oil and fresh herbs, you can create a simple, yet stunning gourmet appetizer and cheese board feature. As a crumbled topping, feta cheese is a fantastic finish to everyday dishes like pizzas, salads and pastas.

Whether you buy pre-crumbled tubs of feta or by the block, feta cheese is an MVP in the kitchen. We just know these feta cheese recipes are going to inspire your next creations.

Chickpea salad with feta and roasted tomatoes

One of our favorite feta cheese recipes has to be this tasty marinated feta. Create your own gourmet app with fresh herbs, tangy citrus and spicy Calabrian peppers. Gift it to your favorite foodie!

Tangy feta, briny olives and tender artichokes are at the heart of this loaded party dip. Serve hot or at room temperature with pita chips, pita bread or crostini toasts. This feta cheese recipe is sure to be a crowd pleaser.

This baked feta cheese recipe features all your favorite Mediterranean flavors: crushed Italian tomatoes, fragrant herbs, Calamata and Castelvetrano olives and smoky roasted tomatoes. Serve it up as an impressive game day appetizer with toasted slices of Italian bread.

If you love the famously crumbly cheese as much as we do, these Greek-inspired stuffed meatballs are going to rock your world. Briny olives, crunchy pine nuts, fragrant herbs and tangy feta cheese come together for an unforgettable entrée or app. The homemade mint yogurt sauce is icing on the cake!

This olive and feta salad is a colorful, flavorful toss of the Mediterranean flavors you crave: buttery green olives, tangy feta cheese, shallots, extra virgin olive oil, fresh herbs and a kiss of lemon. Serve it up as an easy app, a gourmet salad topping, a topping for baked chicken or a simple side dish.

A fresh, summery starter or light lunch, this simple feta cheese recipe is a refreshing way to fill up: hummus, cut cucumber, crispy pita chips and fresh tomatoes. The highlight of this presentation is, of course, our tart and briny Feta-Stuffed Olives.

These are no boring ballpark nachos with runny cheese and soggy peppers. Give your favorite munchies a Mediterranean upgrade with chewy sun-dried tomatoes, pickled pepper rings, Calamata olives, crumbled feta cheese and a creamy mint yogurt sauce.

This chopped kale and chickpea salad isn’t just good… it’s good for you too! We finish it off with crumbled feta cheese and a homemade honey dijon vinaigrette featuring our Golden Balsamic Vinegar. The perfect combination of sweet, tangy and fresh!

Feta cheese brings life to just about every recipe it touches. Refresh your leafy green salads with crumbled feta cheese and Mediterranean flavors straight from your pantry: chickpeas, olives and roasted red peppers. Top it off with a bright and tangy red wine vinaigrette.

Lentils are kind of a super food. Not only are they packed with protein, fiber and iron, but they cook up easily and are great at absorbing flavors. This warm lentil salad gets a lift from herby marinated feta cheese, sweet sun-dried tomatoes, tender kale and our signature Modenacrem Balsamic Glaze. Serve it up as a healthy entrée or side dish.

This feta cheese recipe is a protein-loaded bean salad that is as colorful as it is delicious. Featuring smoky roasted tomatoes, chopped cucumber, fresh herbs and an easy homemade golden balsamic vinaigrette. Serve it up as a light lunch or a summery side.

Starring the small barley-shaped pastina, orzo, crumbled feta cheese and a bunch of your favorite Mediterranean goodies, this stunning pasta salad is sure to be a hit. Make this Greek salad a part of your summertime menu from here on out.

That jar of bruschetta in your pantry is more than just an easy appetizer. The smoky sweetness of our Roasted Pepper Bruschetta is the perfect balance to salty, tangy feta cheese in this colorful flatbread creation. The good news is that it only takes 10 minutes to whip up, making it perfect for a weekend snack or a light lunch.

This grilled Greek flatbread is the quick and easy summertime meal you’ve been dreaming of. We grill up the naan for a smoky, warm flavor and then top it off with fresh arugula, halved cherry tomatoes, Calamata olives and punchy feta cheese crumbles.

Keep it cool with this no-cook Greek flatbread loaded with Calamata olives, sweet roasted red peppers, crunchy cucumber slices and tangy crumbled feta cheese. Top it off with fresh basil for the perfect presentation.

Calling all feta cheese lovers! This famous baked feta pasta recipe is the ultimate comfort food: sautéed onions, our signature Italian Tomato Bruschetta, salty feta crumbles, Parmesan cheese, torn basil and Bucatini pasta.

We take everything you knew about that beloved block of feta cheese and rewrite the script in this deliciously dynamic pasta dish. The combination of spicy-sweet tomato sauce and tangy feta cheese will be the talk of your dinner table.

We take everything you knew about that beloved block of feta cheese and rewrite the script in this deliciously dynamic pasta dish. The combination of spicy-sweet tomato sauce and tangy feta cheese will be the talk of your dinner table.

Once just a soup cut, orzo has made its way to star status in everything from pasta salads to cheesy side dishes. Inspired by the bright and bold Greek flavors you love, this baked pasta recipe features leafy kale, sweet red peppers, shredded chicken (or chickpeas), fresh dill, a kiss of lemon and the irresistible salty Greek feta.

This feta cheese recipe is the ultimate comfort food creation. Give your favorite cheesy baked pasta dish a Greek makeover with feta cheese, Calamata olives, cherry tomatoes, spinach and sprinkles of fresh dill.