What Is Bruschetta?

Bruschetta is best known as a classic antipasto and brilliant topping with a bright fresh flavor. It is an easy but elegant Italian antipasto That is served simply with toasted slices of crusty bakery bread like Italian, sourdough, or French bread. It is also a great ingredient to use in dressings, marinades, baked chicken recipes, pasta and pizza sauces and more.

The origin of bruschetta and its brief history

Bruschetta (pronounced "broo-SKEH-tah") originated in Italy, and its name comes from the Roman dialect, deriving from the verb 'bruscare,' meaning 'to roast over coals.' This refers to the preparation of the bread used in the dish, which is traditionally grilled, creating a delightful crunch and smoky flavor.

The roots of bruschetta stretch back to ancient times. It's believed that even before the Romans, olive growers in Ancient Greece would roast bread to sample their freshly pressed oils. The idea was simple: grill slices of bread to a perfect golden-brown, rub them with slices of raw garlic, drizzle them with olive oil, and then add a pinch of salt. This method was not only delicious but also a practical way to test the quality of the olive oil.

As the centuries passed, this tasty snack evolved. By the Middle Ages, it became common for Italian peasants, who seldom had the means to buy fresh produce, to preserve the life of their older bread and make the most of their seasonal vegetables by topping the grilled bread with them. It was an economical way to enjoy a nutritious meal.

The modern version of bruschetta that we know and love today typically involves ripe tomatoes, fresh basil, and mozzarella atop the garlicky, oiled bread, though variations abound. From incorporating chopped vegetables, beans, cured meats, or even different cheeses, bruschetta has become a canvas for culinary creativity.

Bruschetta gained popularity outside of Italy in the late 20th century as global travelers discovered the charms of Italian cuisine and brought back their love for simple, flavorful dishes made with quality ingredients. Today, it's a staple not only in Italian restaurants worldwide but also a favorite for home cooks looking for an easy, impressive appetizer or snack.

How is bruschetta made and what is it made of?

Bruschetta is a classic Italian appetizer that's both simple to make and deliciously satisfying. It primarily consists of grilled bread rubbed with garlic and topped with a fresh mix of tomatoes, basil, olive oil, and a sprinkle of salt. Sometimes, it includes a dash of balsamic vinegar or a sprinkle of Parmesan cheese for an extra pop of flavor.

To make bruschetta, start by choosing a good quality bread, like a ciabatta or a baguette. Slice it, brush each piece lightly with olive oil, and then toast them until they're just golden and crispy. While your bread is toasting, chop up some ripe tomatoes—cherry tomatoes are great for their sweet, concentrated flavor. Mix the tomatoes with finely chopped fresh basil, a bit of minced garlic, a generous drizzle of extra virgin olive oil, and season with salt (and pepper if you like a bit of heat). Some folks like to add a little minced onion or shallot for extra zing.

Once your bread is toasted and your topping is mixed, spoon the tomato mixture onto the bread slices, and voilà! You have a mouth-watering appetizer ready to be enjoyed.

Instead of making a homemade mixture, choose one of our many flavors or bruschetta. Choose from our classic Italian Tomato, Roasted Pepper, Artichoke and more.

Types of bruschetta

Bruschetta is a versatile and delightful appetizer that’s both easy to make and customizable to your taste. Here are a few of our favorite homemade bruschettas.

• Classic Tomato Basil Bruschetta

• Mushroom Garlic Bruschetta

• Ricotta and Honey Bruschetta

• Peach and Prosciutto Bruschetta

• Avocado and Shrimp Bruschetta

• Roasted Pepper and Goat Cheese Bruschetta

• Fig and Blue Cheese Bruschetta

• Pesto and Sun-Dried Tomato Bruschetta

At DeLallo we offer several different types of jarred bruschetta imported from Italy. These are perfect for when you want to make a quick appetizer or a quick meal. Choose from: Italian Tomato, Roasted Pepper, Artichoke, Olive, Sun-Dried Tomato, Garden Vegetable and Spicy Tomato.

The Best Bruschetta - The Delallo Difference

Why choose DeLallo for your bruschetta needs? It’s simple:

1. Authenticity: Each jar of DeLallo bruschetta is packed with authentic Italian flavors. We stay true to traditional recipes that have been cherished for generations.

2. Quality Ingredients: We source only the finest, freshest ingredients, ensuring that every bite is bursting with freshness and flavor.

3. Versatility: DeLallo bruschetta is not just for toasting on bread! Use it to add zest to sandwiches, as a lively topping for grilled chicken, or even stir into your favorite pasta for a quick, flavor-packed meal.

Preparing a plate of our delightful bruschetta is as easy as it gets. Simply scoop onto toasted slices of baguette or ciabatta, drizzle with a bit of extra virgin olive oil, and perhaps a sprinkle of Parmesan.

Bruschetta recipes and usage ideas

We love a simple tomato bruschetta made with fresh ingredients, but really, bruschetta toppings can be everything from summer tomatoes to spicy Calabrian peppers to creamy cheeses. Bruschetta can be used for more than just the classic Italian appetizer on toasted bread. We love it paired with pasta, on pizza, with chicken, as a condiment on a sandwich, added to seafood and even in mac and cheese! Check out all of our favorite bruschetta recipes here.

Bruschetta: FAQ

How do I pronounce “bruschetta”?

The word "bruschetta" is often mispronounced, but it's actually quite simple to say once you know how. In Italian, it is pronounced as "broo-SKEH-tah." Make sure to emphasize the 'SK' sound in the middle, rather than the 'sh' sound that many people use.

What does “bruschetta” mean in Italian?

"Bruschetta" comes from the Italian word "bruscare," which means "to roast over coals." This traditional Italian appetizer consists of grilled bread rubbed with garlic and topped with a variety of fresh ingredients like tomatoes, basil, and olive oil.

Why do Italians eat bruschetta?

Italians enjoy bruschetta for quite a few delightful reasons! First off, it’s a dish that really showcases the freshness and quality of ingredients—ripe tomatoes, fragrant basil, a good drizzle of olive oil, and a rub of garlic on toasted bread, all simple yet bursting with flavor.

Bruschetta also has its roots deep in Italian tradition, originally served as a way to salvage bread that was going stale, making it a perfect example of Italian resourcefulness in the kitchen. Plus, it's versatile! It can be a quick snack, a way to welcome guests, or even a light meal, especially during the warm, sunny months when tomatoes are at their best.

Eating bruschetta is just as much about the experience as it is about taste—it's often shared around the table, adding to the communal, vibrant dining culture that Italians cherish. So it’s not just about filling the belly but also about enjoying life and company.

What is the best bread to use for bruschetta?

When it comes to making bruschetta, you can’t go wrong with a classic choice like ciabatta or a good artisan sourdough. These breads have a lovely crusty exterior and a nice, airy interior that really soaks up all the delicious flavors of your toppings while maintaining a satisfying crunch. If you prefer something a bit different, try a baguette sliced diagonally for more surface area. Whichever you choose, make sure to toast it lightly to get that perfect, golden crispiness that makes bruschetta utterly irresistible.

How do I keep bruschetta from getting soggy?

• Toast the Bread Well: Make sure your bread slices are nicely toasted to a golden brown. This creates a strong barrier that resists moisture. Using a thicker slice can also help.
• Brush with Olive Oil: Lightly brush the bread with olive oil before toasting. It adds flavor and also helps repel moisture.
• Drain the Tomatoes: If you’re using tomatoes, salt them lightly and let them sit in a colander for about 10-15 minutes to drain out excess moisture. This step is a game changer!
• Assemble Last Minute: Keep your toppings separate and only assemble the bruschetta right before serving. This keeps your bread from sitting under moist toppings for too long.
• Serve Immediately: Bruschetta is best enjoyed fresh, so try to serve it as soon as you've assembled it to keep everything nice and crispy.

What do I serve with bruschetta?

• Salads: A fresh, crisp salad complements bruschetta beautifully. Think greens like arugula or spinach with a simple vinaigrette.
• Grilled Vegetables: Eggplant, zucchini, and bell peppers, lightly seasoned and grilled, make a flavorful and colorful side.
• Italian Meats: Consider offering a selection of cured meats like prosciutto, salami, or coppa. These add a lovely savory contrast to the refreshing tomatoes on the bruschetta.
• Cheese Board: A selection of cheeses, from creamy mozzarella to sharp Parmesan, can enhance the flavors of your bruschetta.
• Pasta: A light pasta dish, perhaps with a garlic and oil base or a fresh pesto, would be a delightful accompaniment.
• Soup: A light soup, such as a tomato basil or a minestrone, can be a warm, comforting addition, especially if it's a bit chilly outside.
• Wine: Don’t forget the drinks! A crisp white wine like Pinot Grigio or a light red like Chianti can pair beautifully with bruschetta.

What is the difference between bruschetta and caprese?

Bruschetta (pronounced "broo-SKET-ta") typically refers to grilled bread that's been rubbed with garlic and topped with olive oil and salt. It often features a variety of toppings, the most popular being a mix of tomatoes, basil, and sometimes onions, which are seasoned and tossed together. It’s all about that lovely combination of crispy, toasted bread and juicy toppings - perfect as a starter or snack!

Caprese, on the other hand, is a simpler, no-cook salad named after its place of origin, Capri. This dish is a vibrant celebration of colors that mirror the Italian flag: ripe red tomatoes, fresh green basil, and white creamy mozzarella cheese. These ingredients are sliced and layered or mixed together, then drizzled with olive oil, and sometimes balsamic vinegar, and seasoned with salt and pepper. Caprese is beloved for its fresh flavors and is a favorite in summer when tomatoes are at their peak.

What is the difference between bruschetta and tomato confit?

As mentioned above, Bruschetta is an Italian appetizer that typically consists of grilled bread rubbed with garlic and topped with a mixture of fresh tomatoes, basil, olive oil, salt, and pepper. It's all about enjoying the tomatoes' fresh, vibrant flavors and the toasted bread's crisp texture. Bruschetta is usually served cold or at room temperature, making it a perfect light snack or starter.

Tomato confit, on the other hand, is all about slow cooking. Tomatoes are slowly cooked in olive oil, often with additions like garlic and herbs, at a low temperature until they are wonderfully tender and intensely flavorful. The slow cooking process caramelizes the tomatoes and infuses them with the aromatic flavors of the oil and herbs. Tomato confit can be used as a condiment or a side dish and is often served warm.

Where can I buy DeLallo Bruschetta?

Order DeLallo Bruschetta online or find it at most major supermarkets across the country.