17 Authentic Pasta Recipes That Will Make Your Italian Family Proud
17 Authentic Pasta Recipes That Will Make Your Italian Family Proud
Pasta just might be its own love language. Whether it’s Sunday pasta with family, a holiday lasagna or a quick and easy pasta dinner for you and the kids, pasta is a treasured comfort food that has become a staple in most of our lives. Plus, there isn’t much that pasta can’t do. From cheesy baked recipes to cold picnic pasta featuring fresh summer veggies, this iconic pantry superstar has transcended the ordinary plate of spaghetti to become a versatile food with countless preparations, sauces and presentations.
To honor this great love of pasta, we’ve rounded up 17 of our best pasta dishes for you.
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This classic Italian-American favorite blends zesty marinara sauce, tender pasta, and creamy cheese to create a heavenly oven-baked delight. Whether you're cooking for a family gathering or just whipping up a weeknight dinner, baked ziti offers a delicious solution that's both satisfying and heartwarming.
Orecchiette, those charming little “ear” shaped pasta, make the perfect base for capturing the creamy sauce, savory chunks of pancetta, and sweet, tender peas. It's a dish that’s as fun to eat as it is to pronounce! Whether you’re winding down from a busy day or celebrating a special moment, this recipe promises to bring a smile to your table.
This classic recipe combines tender linguine pasta with succulent clams, all bathed in a garlic-infused white wine sauce. The best part? It's surprisingly simple to make!
This classic Italian dish is not only divinely delicious but also incredibly simple to whip up, making it perfect for a cozy dinner at home. Carbonara is traditionally made with a few key ingredients: pasta, eggs, Pecorino Romano cheese, pancetta or guanciale, and a good pinch of black pepper. Bucatini, a thicker, straw-like pasta, adds a delightful twist with its hollow center, making each bite exceptionally satisfying as it soaks up all the creamy sauce.
Pasta al Limone is a simple, zesty dish that packs a punch of lemony freshness, perfect for those days when you want a meal that’s both comforting and refreshing. Here’s why you’ll love it: It’s super easy to whip up and takes practically no time at all!
This Creamy Garlic Pasta with Mascarpone Cream recipe is a game-changer for any weeknight dinner and is sure to impress your friends and family with its delightful flavors and luxurious texture. Serve this heavenly pasta hot from the stove and watch as it disappears from plates faster than you can say "delicious!" It's the perfect dish for a cozy night in or when you just need that extra touch of comfort.
If you're in the mood to whip up something irresistibly creamy and flavorful, then you can't go wrong with homemade vodka sauce. It’s a lot easier to make than you might think, and the rich, smooth result is definitely worth the little bit of effort. Vodka sauce is perfect for dressing up your favorite pasta, and it’s sure to impress at your next dinner party or during a cozy meal at home.
Ready to whip up something boldly delicious? Pasta Puttanesca is an Italian classic that packs a punch with its robust flavors. Originating from Naples, this dish features a tangy tomato sauce jazzed up with olives, capers, and a hint of anchovies. Whether you’re cooking for yourself or a crowd, Pasta Puttanesca is sure to satisfy with its bold flavors and hearty appeal.
Creamy Lemon Pappardelle Pasta is a perfect blend of creamy richness and zesty lemon freshness, wrapped around each silky strand of pappardelle. Whether you're looking to impress at a dinner party or just want to treat yourself after a long day, creamy lemon pappardelle pasta is a mouthwatering choice that brings a splash of sunshine to any table.
Making homemade ricotta and spinach-filled ravioli? It’s easier than you think and oh-so rewarding! Grab some fresh spinach, creamy ricotta, and a few pantry staples, and you’re all set to create a dish that tastes like a hug in a bowl. Whether you're a seasoned pasta maker or a first-timer, this recipe is sure to impress.
Originating from the charming region of Lazio, Pasta alla Gricia is simplicity at its finest, proving that you don’t need a long list of ingredients to whip up a meal that is robust in flavors. All you need is guanciale, pecorino cheese, a good pinch of black pepper, and your favorite pasta—traditionally, rigatoni or spaghetti works wonders.
This pasta recipe captures Southern Italian cuisine with big bold flavors like garlic and fennel along with a seafood-lovin’ flair. If you’re looking for a classic Italian pasta dish to take pasta night to the next level, Sardine Pasta is it.
Slowly braise beef short ribs until they fall apart then pair them with simple vegetables, fresh herbs, tomatoes, & red wine. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi.
Ready to bring a little Italian magic into your kitchen? Whip up some Cacio e Pepe, a classic dish that's as simple as it is delicious. With just a few ingredients—pasta, Pecorino Romano cheese, black pepper, and a touch of butter—you're on your way to creating a meal that feels like a warm hug from Italy.
Spaghetti all'Aglio e Pecorino is a charming twist on the classic spaghetti aglio e olio, with the added zest of pecorino cheese. It’s perfect for those evenings when you want something quick and satisfying without too much fuss. All you need is some good-quality spaghetti, fresh garlic, a bit of olive oil, and a generous helping of pecorino cheese.
Pasta Pomodoro will bring a taste of Italy right into your kitchen. This recipe is straightforward, fresh, and absolutely delightful. It is perfect for those nights when you want something simple yet satisfying. It pairs wonderfully with a light salad and a glass of your favorite wine. Enjoy the cooking journey, and buon appetito!
Linguine is tossed with a vibrant pesto sauce, sprinkled with crispy breadcrumbs, and dotted with rich, savory olives. It’s a simple dish with a gourmet feel, perfect for both weeknight dinners and special occasions.