Anchovy Paste

DeLallo Anchovy Paste is a  squeeze-and-go pantry staple made simply with anchovies and sea salt to add a burst of salty, savory goodness to everyday recipes. Sure to be your next go-to Italian ingredient, anchovy paste adds a rich depth of flavor to pasta dishes, pizzas, soups, sauces, dressings and marinades. This kitchen essential comes in a tube so that you can add just the right amount of savory flavor without opening a whole tin of anchovies. 

A little goes a long way: 1/2 teaspoon = 1 anchovy filet.

• Italian anchovies.
• Adds a burst of intense, savory, salty flavor.
• Trending umami flavor profile.
• Traditional Italian pantry staple, ready-to-use ingredient.
• Convenient tube for a little or a lot.
• ½ teaspoon = 1 anchovy filet.
• Non-GMO.
• Gluten free.
• All natural.

Kitchen and Usage Tips:

Anchovy paste has a myriad of uses in the kitchen. Add a complexity to tangy tomato sauces. Create salad dressings such as the creamy classic, Caesar dressing. Use anchovy paste to whip up a savory anchovy butter for roasted veggies, steak and more. Sauté with garlic and olive oil for a simple pasta sauce. Perk up marinades for roasting and grilling.

Frequently Asked Questions:

What is anchovy paste?

Traditionally, anchovy paste is an Italian pantry essential made simply with just anchovies and sea salt. Sometimes other ingredients are added, like olive oil and dried spices. Anchovy paste, like the one from DeLallo, comes in a tube for convenience. You can add a little or a lot to your recipes without having to open a tin of anchovies.

Is anchovy paste just anchovies?

Yes, DeLallo Anchovy Paste is made simply with just anchovies and sea salt.

What do I use anchovy paste for?

Anchovy paste adds a burst of salty, umami flavor to pasta sauces, marinades, dressings, roasted vegetables and more.