DeLallo Alfredo Sauce is a rich and decadent pasta sauce made with butter, heavy cream and Parmesan and Romano cheeses. Simmered in small batches, this handcrafted cream sauce is as close as you can get to a homemade Alfredo sauce: buttery, delicately sweet and ultra-rich with irresistible velvety texture.
Alfredo sauce in a jar is perfect for quick-and-easy weeknight pasta dinners, vegetable lasagna, white pizza, Fettuccine Alfredo, Broccoli & Chicken Alfredo, creamy casseroles and more. If you’re looking for the best jar of Alfredo sauce, choose the one made with simple, quality ingredients.
We recommend 1 jar of sauce per 1 pound of pasta.
- Handcrafted Alfredo sauce recipe.
- Homestyle pasta sauce made in small batches.
- Irresistibly creamy and velvety smooth.
- Rich, buttery, decadent flavor.
- Features Parmesan and Romano cheeses.
- Ready to use, heat-and-serve sauce.
- Gluten free.
- Vegetarian.
Kitchen and Usage Tips:
Serve it up as the classic Fettuccine Alfredo pasta dish with grilled chicken, lobster, broccoli or shrimp. Create rich and creamy baked pasta recipes like Alfredo Lasagna or Alfredo Macaroni and Cheese. Dress specialty pastas like tortellini and potato gnocchi. More than just a pasta sauce, the best jar of Alfredo sauce shines as a white sauce for pizzas and flatbreads, as well as a dip for breadsticks and grilled veggies.
Frequently Asked Questions:
What is Alfredo sauce?
Alfredo sauce is a classic Italian pasta sauce crafted with butter, heavy cream and hard Italian cheeses like Parmesan and Romano. Alfredo sauce is typically flavored with fresh garlic and black pepper. Some variations of this cream sauce include sour cream, cream cheese, chopped parsley and other Italian seasonings. A popular pasta sauce in the U.S., Alfredo can be served simply paired with pasta or with additions like grilled chicken, broccoli, shrimp, roasted vegetables and more.
What is DeLallo Alfredo Sauce made of?
DeLallo Alfredo Sauce is a handcrafted pasta sauce made with butter, heavy cream, Romano and Parmesan cheeses. It is simmered in small batches and made with only the best simple ingredients.
What are the best pasta cuts (shapes) to use for Alfredo sauce?
Alfredo sauce pairs well with Fettuccine, Penne Rigate, Orecchiette and curly Cavatappi pasta.
What is the difference between Alfredo sauce and béchamel (white) sauce?
The difference between Alfredo sauce and béchamel is cheese. Béchamel sauce, known as the original “white sauce,” is a basic roux made with flour, milk and butter. Alfredo sauce is a rich sauce made with butter, heavy cream and a hard Italian cheese like Romano or Parmesan cheese.
What is the difference between Alfredo sauce and carbonara sauce?
Both Alfredo and carbonara sauces diverge from the traditional tomato-based pasta sauces. These two sauces are very different, however. Carbonara relies on eggs for its creamy texture, where Alfredo sauce gets its velvety texture from heavy cream and butter. Both Carbonara and Alfredo sauces feature hard Italian cheeses like Pecorino Romano and Parmesan cheese. Carbonara also includes pork fat or guanciale for a salty, savory flavor.
