null
GET $5.00 OFF YOUR FIRST ORDER!

Cheesy Zucchini Involtini

This cheesy zucchini involtini recipe from @healthyishfoods is the perfect summer meal and way to use up extra zucchini from the garden! It is super easy to make and is guaranteed to be a hit.

  • Prep Time

    20min

  • Cook Time

    22min

  • Total Time

    42min

  • Servings

    6-8

  • Recipe Category Dinner

  • Recipe Cuisine Italian

  • Recipe Level Super Simple

Recipe by: Sarah Thomas-Drawbaugh @healthyishfoods

https://healthyishfoods.com/cheesy-zucchini-involtini/

Ingredients

Directions

  • Preheat the oven to 400°F.
  • Drizzle a baking tray with DeLallo Private Reserve Extra Virgin Olive Oil. Using a mandoline, slice the zucchini and place it on the baking tray. Bake for 3-4 minutes so the zucchini is soft enough to roll.
  • Over medium/low heat, add one jar of DeLallo Pomodoro Marinara Sauce in an oven safe sauté pan.
  • In a mixing bowl, combine the whole milk ricotta cheese, DeLallo grated parmesan cheese, lemon zest, lemon juice, onion powder, garlic powder, oregano, salt, black pepper, and one egg yolk. Mix well.
  • Layer the edges of two zucchini together so it gives you more surface area for the cheese. Add two tablespoons of the ricotta cheese mixture to the zucchini and roll them up. Once they’re all rolled, nestle them into the warmed sauce. Top with extra grated parmesan and cracked black pepper. Option to add red pepper flakes and shredded mozzarella.
  • Bake uncovered for 20-25 minutes. Broil for 2-3 minutes for a crispy top.
  • Top with freshly chopped parsley and enjoy. Serve hot and enjoy.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

zucchini involtini , zucchini involtini recipe , ricotta zucchini rolls , zucchini involtini ricotta

Cheesy Zucchini Involtini

This cheesy zucchini involtini recipe from @healthyishfoods is the perfect summer meal and way to use up extra zucchini from the garden! It is super easy to make and is guaranteed to be a hit.