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Roasted Pear, Blue Cheese & Bacon Pizza

Tangy blue cheese meets savory salty bacon and sweet slices of fresh pear all atop this chewy fresh-made pizza crust. Get ready to impress your guests with this one—made easy with our Italian Pizza Dough Kit.

finished pizza topped with roasted pears, blue cheese, and bacon

  • prep time:

    10min

  • rise time:

    45min

  • cook time:

    15min

  • total time:

    1hr 10min

  • servings: 4-6

  • recipe category Pizza

  • recipe cuisine: Italian

recipe by: DeLallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone. Bake pizza shells for 3-5 minutes until it begins to turn golden. Remove from heat.
  • Divide toppings between each crust. First, brush with extra virgin olive oil. Top with crumbled blue cheese, cooked bacon and pear slices.
  • Bake for about 10 minutes, until pears begin to brown and cheese becomes gooey.

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Roasted Pear, Blue Cheese & Bacon Pizza

Tangy blue cheese meets savory salty bacon and sweet slices of fresh pear all atop this chewy fresh-made pizza crust. Get ready to impress your guests with this one—made easy with our Italian Pizza Dough Kit.