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Pumpkin Gnocchi

A twist on a classic gnocchi dish: plump, Italian dumplings with pumpkin in a savory butter and sage sauce. This pumpkin gnocchi is a perfect fall recipe!

  • Prep Time

    25min

  • Cook Time

    10min

  • Total Time

    35min

  • Serving Size

    4

  • Recipe Category Gnocchi

  • Recipe Cuisine American

  • Level Medium

Recipe By: DeLallo

Ingredients

Directions

  • Making Dough:
  • Combine package contents with water, pumpkin, salt, nutmeg and lemon zest in a small mixing bowl.
  • Stir with a fork until dough begins to form.
  • Knead by hand until the dough no longer sticks.
  • Transfer to a lightly floured surface and form into a loaf shape. Keep surface and dough lightly floured at all times to prevent sticking.
  • Forming Dough:
  • Use a knife to cut dough into 1" strips.
  • Roll out each strip by-hand into long ropes.
  • Cut each rope into 1" pieces.
  • Optional: To create gnocchi's signature ridges, press the back of a fork into each piece.
  • Cooking Gnocchi:
  • Bring a large pot of salted water to a boil.
  • Add gnocchi and cook for 3-5 minutes. The gnocchi are finished once they float to the top.
  • Meanwhile, in a saucepan on medium low heat, melt butter.
  • Once melted, add sage leaves and stir.
  • Toss finished gnocchi with butter sage sauce to incorporate. On medium heat, cook together for approximately 2 minutes.
  • For best taste and texture, allow gnocchi to “sit” in their sauce once cooked for about 5 minutes.
  • To serve, drizzle with balsamic vinegar and sprinkle with shaved Parmigiano Reggiano.

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Keywords:

pumpkin gnocchi , pumpkin gnocci , pumpkin gnocchi with sage butter

Pumpkin Gnocchi With Butter Sage Sauce

A twist on a classic gnocchi dish: plump, Italian dumplings with pumpkin in a savory butter and sage sauce. This is a perfect fall recipe!